Finally, we are having relatively dry weeks! Most of us are about to finish critical time where clusters are susceptible to infection by downy mildew, powdery mildew, and black rot. This critical time varies by varieties, but in general 4 to 6 weeks and 3-4 weeks from bloom for V. vinifera and V. labrusca species, respectively. After this critical period, you should be able to relax a bit because these pathogens no longer able to cause disease on berries. So, what’s next? As usual, disease dynamics really depends on environmental conditions, varieties grown, and cultural practice you employ, but in general, this is the moment when you will be thinking about late season diseases such as Botrytis, ripe rot, bitter rot, and sour rot. The spray timing for Botrytis is at bloom, bunch closure, and veraison. The pathogen seems to be active throughout the season, and the reason we recommend application of a Botrytis specific material...